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Pasta & Main

Showing all 16 results

HER CARBONARA

Rigatoni with Aged Pork Guanciale with Free-Range Egg Yolk,
RM38.00

SIDE DISHES

Roasted garlic mash potato | Sautéed Japanese spinach
RM14.00

THE SORRENTINA (V)

Homemade Spinach Gnocchi with Italian Basil
RM32.00

BOLOGNESE

Homemade Tagliatelle with 5-Hour Slow-Cooked Pork Ragout,
RM36.00

RAVIOLI DEL PLIN (V)

Handmade Ravioli stuffed with Ricotta & Spinach,
RM36.00

BEEF SPINACINO

Sous-vide Piedmontese Fassona tri-tip steak, roasted garlic, mustard & rosemary
RM89.00

MALLOREDDUS

Sardinian Gnocchetti Sardi with Pork Sausage & Fennel Seed Ragù.
RM32.00

SUCCULENT PORK RIBS

48-Hour Slow-Cook Pork Ribs with Shallots, Celery,
RM62.00

The Master (V)

Carnaroli Rice with Porcini Mushroom, Porcini Mushroom Purée
From: RM38.00

LA GENOVESE

Candele pasta with Stew Beef Silverside, Tomato Sauce, Red Onions, Carrots, Celery & Pecorino Romano Cheese.
RM38.00

NERONE

Carnaroli Rice with Sous-Vide Squid in Squid Ink
RM38.00

SARDELLE

Spaghetti with Sardines, olives, lemon zest & Aromatic Sicilian Breadcrumbs.
RM38.00

LOMBATA DI MAIALE

2-Hour Slow-Cooked Pork Loin marinated with Mediterranean Herbs & Pork Jus with roasted garlic mash potato
RM48.00

LO SCOGLIO

Linguine with Sautéed Tiger Prawns, Mussels, Squid, Italian Basil
RM44.00

GUANCETTE

36-Hours Slow Cooked Beef Cheek with Celery, Carrots, Onion & Pork Jus on a bed of mash potato
RM59.00

MAMMOLESE

Stewed Cod Fish Fillet with Green Olives, Red Onion, Baby Potato, Sage, Capers & EVOO in Spicy Tomato Sauce
RM95.00
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