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Salad, Soup & Starter

Showing all 14 results

COZZE IN WHITE WINE SAUCE

Black mussels sautéed with evoo, garlic, white wine
RM30.00

INSALATONA

Hydroponic Leaves, Cured Pork Belly, Tomato, Zucchini,
RM28.00

PARMIGIANA (V)

Oven-baked Eggplant with Mozzarella, Parmesan Cheese
RM32.00

BOTTEGHINA (V)

Hydroponic Leaves, Taleggio Cheese, Sous-Vide Beetroot
RM34.00

CAPRETTA (V)

Goat cheese, Candied Walnuts, Orange, Hydroponic Leaves
RM30.00

BURRATINA

Whole Burrata, Parma Ham, Marinated Heirloom Tomatoes,
RM44.00

POLPETT’ NDUJA

Pork Meatballs with Green Peas & Spicy Nduja  in Tomato Sauce
RM30.00

GAMBAS AL AJILLO

Marinated Prawns with Garlic, White Wine & Smoked Paprika
RM36.00

MEDITERRANEAN DIPS (V)

Sun-dried Tomato, Hummus & Eggplant + Crispy Bread
RM28.00

ZUPPETTA

Seafood Stew with cherry tomatoes, Italian Basil & light spicy tomato sauce
RM36.00

SAOR

Fried Sardines with Onion, Raisins & Toasted Cashew Nuts
RM32.00

PURGATORIO (V)

Poached Eggs with Pecorino Romano, Onion, Garlic, Italian Basil,
RM30.00

PIQUILLO

Spanish Peppers, Anchovy, Bagna Càuda Dip & Goat Cheese + Crispy Bread
RM30.00

I TENTACOLI

Slow-cooked baby octopus with tomato sauce
RM32.00
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