Spain Happy Hour (sardines in tomato, cod liver, oregano, baguette, vermouth, IO EVOO 250ml, Mediterranean sea salt grinder 360gr)

Spanish Happy Hour: Tapas & Vermouth

• ESPINALER SARDINES IN TOMATO SAUCE (125gr) 
• ESPINALER COD LIVER IN OLIVE OIL (125gr) 
• CARMENCITA OREGANO GLASS JAR (8gr) 
• FRESH BAGUETTE (250gr) 
• ESPINALER BLACK VERMOUTH VINTAGE (500ml)
• IO MONOCULTIVAR ARBEQUINA EVOO (250ml) 
• CARMENCITA MEDITERRANEAN SEA SALT GRINDER (360gr)